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FOOD PAIRINGS
JENNIFER'S SUGGESTIONS
Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses
     
  OUr Wines  
     
  Cabernet  
  JENNIFER’S WINEMAKER NOTES:
Medium to full body, balanced tannins.
Fresh raspberry and blackberry flavors.
Sweet aromatics complement the velvety vanilla finish.

 
     
 

AWARDS AND ACCOLADES:
"Another fruity, soft red is the widely available and affordable NV Barefoot Cellars California Cabernet Sauvignon. A blend of grapes harvested in different vintages from vineyards around California allows this producer to offer value and consistency. Both the name and label are whimsical and so is the wine."
San Francisco Chronicle
Leslie Sbrocco
February 09 2006

"The NV Cabernet Sauvignon, California, has light aromas of sweet, dusty rose before light bodied flavors of candied cherry and sweet dusty rose all with sweet and salty accents. The finish is medium-broad and truncated."
Colorado Wine News
Harold Baer
April 01 2007

 
 
 
 
 

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