JENNIFER'S SUGGESTIONS
Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas, fresh veggies, and mild cheeses.
JENNIFER’S WINEMAKER NOTES: Medium weight, light minerality, clean acidity.
Fresh citrus flavors with a hint of jalapeño.
A touch of effervescence.
AWARDS AND ACCOLADES:
GOLD MEDAL 2006 TASTERS GUILD INTERNATIONAL WINE JUDGING
90 Points 2007 California State Fair Wine Competition
GOLD MEDAL 2007 Hilton Head Wine Festival
GOLD MEDAL 2007 West Coast Wine Competition
"The NV Sauvignon Blanc, California, has aromas of cream, lemon, almost ripe pineapple, and grass. Tart lemon and unripe pineapple flavors plus a metallic accent finish medium-broad and truncated." Colorado Wine News
Harold Baer
April 01 2007
