Food Pairing Recommendations & Serving Suggestions:

Barefoot Reserve Cabernet Sauvignon is perfect with creamy, rich cheeses, currants, tomatoes, beef, lamb and duck dishes, pork and veal, fish and shellfish such as trout, bass, mussels and shrimp, and vegetables such as squash, carrots and broccoli and Portobello mushrooms.

Download Spanish Tech Sheet Download
2001 Reserve
Cab Accolade Sheet
     
     

 

 



Barefoot® Reserve
Sonoma County
Cabernet Sauvignon



NEW RELEASE!

Wine Description & Tasting Notes:
The grapes for this 2002 Barefoot Reserve Sonoma County Cabernet Sauvignon were grown in Sonoma County’s prestigious Dry Creek Valley. High concentrations of gravel in the soil create the perfect drainage to allow varietal characteristics to flourish.

Wine Information:
Barefoot Reserve Cabernet Sauvignon grapes were hand picked and transferred into French oak barrels following fermentation. Enjoy the enticing aromas of plum and vanilla. Juicy blackberry flavors complement the rich, velvety finish.

Release Date:
July 22, 2004
There were 2035 cases produced.
Available in 750mL bottle


Previous Vintage Medals & Accolades:
2001 Reserve Cabernet Sauvignon

CRITICS PLATINUM...Critics Challenge International Wine Competition, San Diego, CA...The most exceptional wines from the Critics Gold winners are awarded the Critics Platinum award!

GOLD MEDAL
...Dallas Morning News Wine Competition,
Dallas, TX

GOLD MEDAL...Riverside International Wine Competition, Riverside, CA

GOLD MEDAL...14th Annual Jerry Mead's New World International Wine Competition, Rancho Cucamonga, CA

GOLD MEDAL...Tasters Guild 8th Annual Consumer Wine Competition, Wine Judging, Grand Rapids, MI

88 RATING...Wine & Spirits Magazine, February 2003 Issue

87 RATING...The Beverage Testing Institute, Tastings.com

-SOLD OUT-
2000 Reserve Cabernet Sauvignon

85 RATING
..."An easy drinking Cab with pleasant berry and earth flavors framed in supple tannins."...Wine Enthusiast Magazine - October 2003


85/87 RATING..."This ruby red Cab gives off aromas of cassis, cocoa and herbs. Medium-bodied, with rounded tannins, this is an interesting wine not found too often in this price class. Pair with grilled steak and Crimini mushrooms."...Robin Garr's Wine Lovers' Page, Dr. Randy 'Bucko' Buckner, New Releases Editor, Wine Columnist, Tacoma News Tribune - May, 2003

-SOLD OUT-
1999 Cabernet Sauvignon

DOUBLE GOLD...International Eastern Wine Competition

GOLD MEDAL...Long Beach Grand Cru Wine Competition

 

 

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