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Barefoot®
Reserve
Sonoma County
Sauvignon Blanc
NEW RELEASE!
Wine Description & Tasting
Notes:
Barefoot Reserve Sauvignon
Blanc grapes were hand picked, whole cluster pressed, then tank
fermented. Enjoy the subtle aromas of lemon peel and honey. Fresh
pear and lime tantalize your palate and complement the crisp,lingering
finish.
Wine Information:
The grapes for this 2003 Barefoot Reserve Sauvignon Blanc
were grown in Sonoma County’s prestigious Dry Creek Valley.
High concentrations of gravel in the soil within this appellation
create the perfect drainage to allow Sauvignon Blanc characteristics
to flourish.
Release Date:
April 14, 2004
There were 790 cases produced.
Available in 750mL bottles
Vintage
Medals & Accolades:
2003
Reserve Sauvignon Blanc
87
POINTS! "Highly
Recommended!"...Chicago
Value Wine Challenge, Chicago, Il
Previous
Vintage Medals & Accolades:
2002
Reserve Sauvignon Blanc
DOUBLE GOLD MEDAL...2003
Amenti del Vino, Mystic, CT
BEST
LABEL SERIES...2003 San Diego National Wine
Competition - Package Design Awards, San Diego, CA
2001
Reserve Sauvignon Blanc
GOLD
MEDAL...91 Points...2003
Grand Harvest Awards Wine Competition, Santa Rosa, CA
GOLD MEDAL...2003
San Diego National Wine Competition, San Diego, CA
GOLD MEDAL...2003
Tasters Guild International Wine Judging, Grand Rapids, MI
BEST
LABEL SERIES...2003 San Diego National
Wine Competition - Package Design Awards, San Diego, CA
86
RATING "Highly
Recommended!"...The
Beverage Testing Institute, Tastings.com
85
RATING... "Good
Wine...Good Value!"...Wine Enthusiast, March
2003
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