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Barefoot Marshmallow Pumpkin Crisps
October 19, 2015

Barefoot Marshmallow Pumpkin Crisps

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We think the best decorations are the ones you can eat. Set these on the table at your fall-themed bash, and they're bound to be a hit! The best part? They take only a few minutes to make.

To start, melt the margarine in a microwave safe bowl. Then add rice cereal and marshmallows and return to the microwave until soft and fluffy. Add a few drops of orange food coloring. Greasing your palms first, form handful-sized pumpkins.

Place the pumpkins on a pan lined with parchment paper and put stems on top with green jellybeans. Pop open a bottle of Barefoot Bubbly Moscato Spumante for the perfect pumpkin pairing and toast to a spooktacular HalloWine!

 

Marshmallow Pumpkin Crisps

3 tablespoons melted margarine

6 cups crispy rice cereal

10 ounces miniature marshmallows

Green jellybeans

Orange food coloring

First, melt the margarine in a microwave safe bowl. Then add marshmallows and rice cereal and return to the microwave until soft and fluffy. Add a few drops of orange food coloring. Greasing your palms first, form handful-sized pumpkins. Place the pumpkins on a pan lined with parchment paper and put stems on top with green jellybeans. Pop a bottle of Moscato Spumante for the perfect pumpkin pairing. Happy HalloWine! Makes 10 servings.

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