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Champagne Pops
February 1, 2016

Champagne Pops

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Popsicles may be a perfect summer treat but these Champagne Pops by Bakers Royale are perfec-TOE year round!

Not only are these TOE-tally simple to make but are deliciously flavorful! Fill your popsicle with a combo of your favorite fruit, Barefoot Bubbly Extra Dry and Barefoot Bubbly Berry Fusion! Bubbly Pops for the win!

Ingredients:

  • 3/4 cup Barefoot Bubbly Berry Fusion
  • 3/4 cup Barefoot Bubbly Extra Dry Champagne
  • 8-10 oz of mixed berries, apples and pomegranate arils (or any fruit you like!)

Directions:

  1. Fill half of popsicles molds half way up with Barefoot Bubbly Berry Fusion and the other popsicle molds half way up with Barefoot Bubbly Extra Dry Champagne
  2. Layer each well with a variety of fruit
  3. Cover top of popsicle mold with foil
  4. Create a hole in the center of each just large enough to insert a popsicle stick; insert popsicle stick
  5. Transfer to freezer and chill until frozen solid, about 2-4 hours

 

Champagne Popsicles

3/4 cup Barefoot Bubbly Berry Fusion

3/4 cup Barefoot Bubbly Extra Dry Champagne

8-10 oz of mixed berries, apples and pomegranate arils (any of your favorite fruits!)

  1. Fill half of popsicles molds half way up with Barefoot Bubbly Berry Fusion and the other popsicle molds half way up with Barefoot Bubbly Extra Dry Champagne
  2. Layer each well with a variety of fruit
  3. Cover top of popsicle mold with foil
  4. Create a hole in the center of each just large enough to insert a popsicle stick; insert popsicle stick
  5. Transfer to freezer and chill until frozen solid, about 2-4 hours

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