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Apple Rosé Cider

Sunny apple meets mellow maple

Featuring: Rosé

Servings: 1


  • 2 ½ oz. Barefoot Rosé still wine
  • 1/2 oz. E&J Apple Brandy
  • 3/4 oz. orange juice
  • 1/2 oz. lemon juce
  • 1/2 oz. maple syrup
  • Cinnamon sugar for rim


  1. Dip glass lightly into maple syrup, then into cinnamon sugar
  2. Pour juice and maple syrup into the glass, then stir until syrup is dissolved
  3. Add ice, then top with Rosé and Brandy

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