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Countdown to Cuvée

3, 2, 1...Countdown to the New Year with Bubbly Brut Cuvée in hand!

Featuring: Brut Cuvée

Servings: 1


  • 4 ounces Barefoot Bubbly Brut Cuvee
  • ½ ounce honey-flavored Whiskey Liqueur
  • Lemon peel
  • Sugar


  1. Cut a long and wide strip of lemon peel
  2. Dip both sides of the lemon peel into sugar
  3. Place sugared lemon peel inside champagne flute, circling the inside rim
  4. Pour chilled honey whiskey liqueur and Bubbly Brut Cuvee into the flute through the center of the sugared lemon peel

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