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Cranberry Peach Passion

A tumble of peaches and cranberries

Featuring: Riesling

Servings: 1


  • 3 ounces Barefoot Riesling
  • 1/2 ounce peach liqueur
  • 2 ounces white cranberry-peach juice
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • Peach slice or diced peaches
  • Lime peel for garnish


  1. Layer diced peaches with ice in a tall glass and set aside
  2. Add Barefoot Riesling, peach liqueur, cranberry-peach juice, lemon juice and simple syrup to the glass in that order
  3. Stir gently to dissolve syrup
  4. Garnish with a lime peel in a half moon surrounding a cherry

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