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Ghouls Night In

This rich, chocolate treat is TOE-tally perfect for a Ghouls Night In!

Featuring: Pinot Grigio

Servings: 1


  • 2 ounces Barefoot Pinot Grigio
  • 1/2 ounce Chocolate Vodka
  • 1/4 ounce Hazelnut Liqueur
  • 1/4 ounce Chocolate Syrup
  • Caramel Sauce
  • Chopped Peanuts


  1. Rim a chilled cocktail glass with caramel syrup
  2. Dip caramel covered rim into chopped peanuts and set glass aside
  3. Add Barefoot Pinot Grigio, vodka, liqueur and chocolate syrup into a cocktail shaker with ice
  4. Shake until well chilled then strain into prepared cocktail glass

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