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Merlot Your Hot Cocoa

Dreamy Merlot-infused hot chocolate

Featuring: Merlot

Servings: 6-8


  • 14 ounce can sweetened condensed milk
  • 12 ounce can evaporated milk
  • ½ cup semi-sweet chocolate chips
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • 6 ounces Barefoot Merlot
  • Mini donuts for garnish
  • Sprinkle frosting for rim


  1. Combine first six ingredients in sauce pan over low heat
  2. Keep stirring until chocolate chips are completely melted and mixture is heated through, then remove from heat
  3. Slowly whisk Merlot into chocolate mixture, rim with sprinkle frosting and garnish with mini donuts

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