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Raspberry Sparkle-rita

A raspberry margarita with bubbles

Featuring: Brut Cuvée

Servings: 1


  • 5-6 fresh raspberries
  • 1 ounce raspberry liqueur
  • 2 ounces Camarena Silver Tequila
  • 1 ounce freshly squeezed lime juice
  • Barefoot Bubbly Brut Cuvée
  • Lime wheels and fresh raspberries for garnish
  • Pink sea salt & sugar mix for the rim


  1. Muddle raspberries in a cocktail shaker
  2. Add liqueur, Camarena Tequila and lime juice, then shake until combined
  3. Rim a margarita glass with fresh lime, dip into a mixture of salt and sugar and fill the glass with crushed ice
  4. Pour the cocktail shaker into the glass, top with Brut Cuvée and garnish

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