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Sparkle Spumante

Featuring: Moscato Spumante

Servings: 1


  • 3 ounces Barefoot Bubbly Moscato Spumante
  • 1/2 ounce Peach Schnapps
  • 1/4 ounce Raspberry Syrup
  • 1/2 ounce Orange Juice – optional
  • Frozen Raspberries


  1. Chill all ingredients before assembling
  2. Add peach schnapps, syrup and juice to a flute
  3. Top with Barefoot Bubbly Moscato Spumante
  4. Garnish with floated frozen raspberries

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