HARVEST WINE MULE
Ingredients:
1 Bottle Barefoot Cabernet Sauvignon
¼ c Maple Syrup
⅛ c Honey
1 Cinnamon Stick
1 Orange, sliced
2 Star Anise Pods
Directions:
Combine all ingredients in a large pot. Heat over medium-low for 10-15 minutes, stirring occasionally. Serve Warm.
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