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What’s as crisp as the bright winter air? Why, this yummy citrusy sangria, of course!
2 bottles Barefoot Pinot Grigio
1 small grapefruit, sliced into rounds
1 limes, sliced into rounds
1 lemon, sliced into rounds
1 cup fresh cranberries
Combine all ingredients in a large punch bowl. Cover and chill for at least an hour before serving.
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