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guava-basil-mimosa

With all due respect to the classic marg, we think we’ve struck gold with this dressed up version! Yum!

INGREDIENTS

4oz of chilled Barefoot Bubbly Brut Rose
1oz of chilled Guava Juice or nectar
Fresh Basil leaves

guava-basil-mimosa

DIRECTIONS

Fill champagne glass with 4 oz of chilled Barefoot Bubbly Brut Rose. Top off with 1oz of Guava juice or nectar. Float basil leaves on top and enjoy!

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