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Barefoot Pinot Grigio Chicken with Honey Citrus Glaze

Escape to a tropical climate with this light and fruity chicken recipe made with Barefoot Pinot Grigio!

Featuring: Pinot Grigio

Servings: 2 Prep Time: 5 to 15 mins Cook Time: 5 to 15 mins


  • For marinade:
  • ½ cup Barefoot Pinot Grigio
  • 2 garlic cloves, minced
  • 2 tbsp honey
  • juice of ½ orange
  • For chicken:
  • 1/3 cup Barefoot Pinot Grigio
  • 2 tsp canola oil
  • 2 boneless skinless chicken breasts
  • 1/3 cup honey
  • juice of ½ orange
  • juice of ½ lime
  • sprinkle of sea salt and pepper


  1. Combine the marinade ingredients in a large shallow dish. Add the chicken breasts, cover and place in the refrigerator for one hour.
  2. After the chicken has marinated, remove from the fridge. Heat up the oil in a grill pan {or cast iron skillet} over medium-high heat. Once hot, add the chicken.
  3. Cook the chicken for about six to eight minutes per side, until cooked through.
  4. During the final stages of the chicken cooking, make the glaze: combine the Barefoot Pinot Grigio, honey, juice from the other half of your orange and lime juice in a small pot. Bring to a simmer for 30 seconds. Remove from heat.
  5. When your chicken has finished cooking, turn off the heat and pour the glaze over the chicken breasts. Season with a pinch of salt and pepper.

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