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INGREDIENTS:
3 oz Barefoot Pineapple Fruitscato
1 oz pineapple-coconut sparkling water
1 oz pineapple juice
½ oz lime juice
½ oz simple syrup
½ oz Camerena Tequila
Lime wheel, jalapeño slices & salt, to garnish
DIRECTIONS:
Combine liquid ingredients in a mixing glass with ice and stir until chilled. Strain into a margarita glass rimmed with salt. Garnish with jalapeño slices and lime wheel.
