New Year's Rock
Rock candy and Barefoot Bubbly? This New Year’s Rock Cocktail is perfect for a midnight toast. Oh, and it’s just three ingredients. Enjoy!
Ingredients
4 ounces Barefoot Brut Rosé Champagne
1 dash classic bitters
1 rock candy skewer (color optional)
Directions
Place a dash of classic bitters in bottom of chilled champagne glass. Place rock candy skewer in champagne glass. Top with Barefoot Bubbly Brut Rosé. Sip and swirl the rock candy while you rock the night away!
Scarlet Rosé Sparkler
Sometimes you just need a jewel-toned cocktail to really color up your day. This delicious, bubbly treat is topped off with our fruity Brut Rosé for a perfectly effervescent pop in every sip.
Ingredients
4 oz. Barefoot Bubbly Brut Rosé
3/4 oz. raspberry syrup
1 oz. pomegranate juice
Mint leaf
Directions
Chill all liquid ingredients prior to use. Drizzle syrup around the inside of a glass to coat. Allow syrup to make a puddle in the well of the glass, then add pomegranate juice. Top with Rosé and mint leaf.
Red Wine Hot Cocoa
It’s like everything you enjoy about winter blended together in one deliciously decadent mug of red wine hot chocolate!
Ingredients
Yields 4-5 servings
¾ cup Barefoot Cabernet Sauvignon
14 oz can sweetened condensed milk
12 oz can evaporated milk
½ cup dark chocolate chips
1/8 tsp cayenne pepper
1/8 tsp cinnamon
Pinch of salt
Whipped cream and marshmallows, to garnish
Directions
Combine all ingredients except the wine and garnish in a large saucepan and heat over a low heat. Keep stirring until chocolate chips are completely melted and mixture is heated through, then remove from heat. Slowly whisk Pinot Noir into chocolate mixture, pour into mugs and top with a generous serving of cream and marshmallows.
Sweater Weather Sipper
Colder days and longer nights mean just one thing—warm autumn beverages! This bold and fruity toddy is the drink equivalent of reading your favorite book underneath the covers. In fact, we can’t think of a better setting to enjoy this autumn sipper.
Ingredients
1 750ml bottle cabernet sauvignon
4 ounces E&J Gallo Brandy
6 ounce package fresh or frozen blackberries
1 cup brown sugar
1 single bag chai tea
1 cup water
Directions
Place fruit, sugar and water into a saucepan over medium high heat. Bring to a boil and add tea bag. Stir continually. Mash blackberries to release juice into the boiling liquid. Hard simmer for 5 minutes and remove from heat. Remove tea bag and fine strain the liquid to remove all fruit pulp. Return liquid to saucepan. Add Cabernet Sauvignon and brandy to the mixture. Heat to a low simmer. Remove from heat. Pour into heat-proof mugs and serve warm.
Apple Pie Infusion
Serve up the fab flavors of fall in a martini glass with our apple inspired Barefoot Moscato wine cocktail. The cinnamon-sugar rim makes this cocktail a crowd favorite—especially for Friendsgiving celebrations!
Ingredients
2 oz Barefoot Moscato
2 oz apple juice
3 tsp honey
½ oz clear cinnamon schnapps
Cinnamon & sugar mixture, to garnish
Directions
First, dip the top of a fresh cocktail glass in the cinnamon-sugar mixture to coat the rim. (PRO TIP: dip in honey first for a more generously coated glass.) Set aside. In a cocktail shaker with ice, combine liquids. Shake to blend and chill. Strain into your cocktail glass and serve immediately.
Chilled Mulled Wine
Summer who? Enjoy all your favorite things about autumn in one glass—from lush fruit flavors, a hint of bubbles and a dash of spice!
Ingredients
1 cup frozen dark, sweet cherries (thaw and keep juice)
½ cup cranberries
2 small plums
1 diced red pear
1 orange, cut into wheels, then quartered
2 cinnamon sticks
1 cup spiced rum
1 750ml bottle Barefoot Pinot Noir
4 oz lemonade
10 oz white cranberry juice
10 oz ginger ale, chilled
Directions
Place all fruit (including thawed cherry juice) and cinnamon sticks into large pitcher. Add rum, Pinot Noir, and cranberry juice. Stir, top with plastic wrap and refrigerate several hours or overnight. Add ginger ale and stir before serving. Scoop fruit into glasses and pour on the punch.
