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maple-rummy

This delicious cocktail is sweet, buttery and delightfully refreshing! Pair with your favorite brunch dish for a perfect morning treat.

Featuring Buttery Chardonnay

INGREDIENTS

3 ounces Barefoot Buttery Chardonnay
1/2 ounce dark rum
1/2 ounce maple syrup
1 lime wedge

Maple Rummy

DIRECTIONS

1. Combine Buttery Chardonnay, rum and syrup in a rocks glass.

2. Stir until maple syrup is completely dissolved.

3. Fill glass with ice, squeeze lime wedge into glass, and drop in the shell.

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